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re: Dry rub

Posted on 10/4/12 at 9:12 pm to
Posted by tigernchicago
Alabama
Member since Sep 2003
5075 posts
Posted on 10/4/12 at 9:12 pm to
1.5 cups Siai's cajun seasoning mix
1 cup sugar
0.5 cups granulated garlic
1 pkg Koolaide lemonaide mix( no sugar)

Its great on poirk, ribs, chicken, etc.
Posted by Papa Tigah
TIGER ISLAND, LA
Member since Sep 2007
18812 posts
Posted on 10/5/12 at 8:08 am to
quote:

1 pkg Koolaide lemonaide mix( no sugar)

that sounds interesting.
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