- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 8/6/12 at 3:32 pm to Fratastic423
I did a Mocktoberfest ale on Saturday and used Safale US-05 yeast. I'm not sure if the yeast fully took off right away because for the first 4 hours my chamber was at about 59 degrees. I wanted to ferment at 62 degrees to try and mimic a lager as best as possible. I now have the chamber dialed in at 62 to 63 degrees.
I'm not getting any bubbles out of the airlock on its own, but the lid on my bucket is bowed up and if I press the lid a little the airlock will bubble. Should I resuspend the yeast or pitch another dry yeast pack?
I'm not getting any bubbles out of the airlock on its own, but the lid on my bucket is bowed up and if I press the lid a little the airlock will bubble. Should I resuspend the yeast or pitch another dry yeast pack?
This post was edited on 8/6/12 at 3:33 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News