re: So I have a bunch of live lobsters coming, what should I do? Pics bottom of pg 2

As they are most likely "soft shell" try this with a couple of them. Break them apart and pull out the meat. Chop some onion, tomato, mushrooms and red bell pepper. Wrap all of the ingredients into a phyllo dough casing and bake until the dough is flaky as it can get. While this is baking make a plain beurre blanc. Plate the lobster roll, and give it a bit of the BB. As they say in France MANGE.