re: What to cook

8lbs pork, 5lbs green onion sausage,3 pounds deboned chicken, 3 med. onions, 2 bell pepers,1 can of sliced mushrooms [if you want em] 1 can golden cream of mushroom soup, 1 bunch of green onions. brown sausage,pork,chicken then veg.s i do them 1 at a time. put it all back together cover with water and simmer add powder seasoning to taste cook until pork is tender. then add green onions and pasta a little at a time letting pasta get soft add more if still too moist. i always have a little gravy after its done because after you heat it up the leftovers it tends to dry out some.