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re: Hell's Kitchen/Master Chef Season Long Thread--2012
Posted on 6/5/12 at 6:37 pm to Klark Kent
Posted on 6/5/12 at 6:37 pm to Klark Kent
Hell's Kitchen scares me. It scares me that "Executive Chef's" do not know how to cook. This is their trade and they cannot figure out what medium rare is.
1
Posted on 6/5/12 at 6:54 pm to CAGator
Master Chef question:
Suppose the challenge dish is, say, a cheese souffle'.
Suppose these home makers, and hobbyists, and bakers, and self-taught cooks have NEVER cooked a cheese souffle', because it just never came up.
Do these chefs get to look at a recipe? Do they know about the dish the night before? I can't imagine that EVERY contestant knows how to make EVERY dish for those group challenges.
I think they get to look at recipes, because what would you do if you had no idea how to make Pho, or southern style biscuits?
Suppose the challenge dish is, say, a cheese souffle'.
Suppose these home makers, and hobbyists, and bakers, and self-taught cooks have NEVER cooked a cheese souffle', because it just never came up.
Do these chefs get to look at a recipe? Do they know about the dish the night before? I can't imagine that EVERY contestant knows how to make EVERY dish for those group challenges.
I think they get to look at recipes, because what would you do if you had no idea how to make Pho, or southern style biscuits?
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