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re: Anyone cooked meat directly on charcoal before?
Posted on 5/14/12 at 5:16 pm to Patrick O Rly
Posted on 5/14/12 at 5:16 pm to Patrick O Rly
this is a pic of a steak that I did caveman style a few months ago and it was delicious.
This post was edited on 5/14/12 at 5:29 pm
1
Posted on 5/14/12 at 6:32 pm to turbotiger
I wasn't able to do the caveman method, but I did grill my flank steak on high heat. It had been sitting in my fridge for two days marinating in olive oil, garlic and other spices. I cooked it a couple of minutes a side and then let it rest for 15 minutes wrapped in some foil.
Wow. I sliced it thin and it was so tender and juicy. My wife was taking off her jewelry and I slipped her a piece. She said "What did you just do to my mouth?!"
Wow. I sliced it thin and it was so tender and juicy. My wife was taking off her jewelry and I slipped her a piece. She said "What did you just do to my mouth?!"
This post was edited on 5/14/12 at 6:36 pm
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