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re: Anyone cooked meat directly on charcoal before?
Posted on 5/14/12 at 11:53 am to Patrick O Rly
Posted on 5/14/12 at 11:53 am to Patrick O Rly
Yep I do this all the time. Got to use natural lump charcoal. Get about a 1.5 inch thick ribeye season the shite out of with kosher salt and pepper, fan the coals and throw that bad boy right on top. Cook about three to four minutes in each side, knock off the coals that stick with brush, rest and enjoy.
1
Posted on 5/14/12 at 11:59 am to turbotiger
Dammit. I don't have any natural lump charcoal. Is that an absolute necessity?
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