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re: Pork tenderloin medallion suggestions
Posted on 5/12/12 at 3:05 pm to TigerstuckinMS
Posted on 5/12/12 at 3:05 pm to TigerstuckinMS
Treat it as medallions of beef tenderloin and do a Dianne style approach to them, or as a marsala of pork. Creamy liqour infused sauces guaranteed to make taste buds dance.
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