re: What's A Great Chicken Salad Recipe.........

Cook chicken tenders in broth with a couple of stalks of celery and half an onion.

Take out tenders and cube to as size you like. We do 1/2 inch give or take.

Save broth and a couple of tenders to make chicken and rice - really good

for salad 4 parts chicken, 1 part chopped celery, 1/2 part chopped onion, 1 part chopped sweet pickles, 1/2 part good mayo. Chill.

This works very well with Sam's Rotisserie chicken.

You can jazz this up as you like - A handfull of craisins, chopped walnuts, halfed grapes, sub dill pickles and low fat mayo for the sweet pickles to save calories.