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re: What makes a great gumbo?
Posted on 2/11/12 at 5:04 pm to Ole Geauxt
Posted on 2/11/12 at 5:04 pm to Ole Geauxt
quote:
agree to disagree..
I am curious to what others thinks...I am going to start a new thread asking what separates a soup from stew from gumbo.
Just curious to what other's think.
As for baked roux...it is awesome. Try it, you will never go back.
2
Posted on 2/11/12 at 5:09 pm to LSUPHILLY72
The Geauxt may agree to disagree, but I would be carrying Teddy Roosevelts big stick form of diplomacy to the kitchen.
Posted on 2/11/12 at 5:13 pm to LSUPHILLY72
quote:it may be awesome,, but, come hell or high water, i'm gonna stand there sipping a George Dickel and stir..
As for baked roux...it is awesome.
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