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Message
re: Boston Butt
Posted on 11/19/11 at 9:38 pm to LSU408
Posted on 11/19/11 at 9:38 pm to LSU408
quote:
Is it 225 degrees
225 but give it as much time as you can, up to 10 hours if you are cooking a reasonably large one. I did 2 last week for 10 hours and they pulled like butter and were perfect. A friend did s smaller one last night and we had to chop it because it didnt pull. Flavor yet, pull, no.
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