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re: Cajun Seasoning
Posted on 11/10/11 at 7:35 am to mikeMD
Posted on 11/10/11 at 7:35 am to mikeMD
Mostly make my own..
But also use Tony's (Tony's More Spice=Less salt) and always will.
Tony was a great guy and a good friend of my Mom's
Tony Himself gave me my first can of Tony's.
Tony's original recipe had more spice = less salt but the heat was toned down when they started marketing to the yankee's
But also use Tony's (Tony's More Spice=Less salt) and always will.
Tony was a great guy and a good friend of my Mom's
Tony Himself gave me my first can of Tony's.
Tony's original recipe had more spice = less salt but the heat was toned down when they started marketing to the yankee's
1
Posted on 11/10/11 at 7:39 am to Kajungee
I have Slap Ya Mama (all three blends) and Tony's (the spice & herbs and regular) in the cabinet and find that I go for the regular yellow can of Slap Ya Mama the most.
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