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re: Homebrewing: Fermentation possibly stuck

Posted on 11/2/11 at 9:03 am to
Posted by Boudreaux35
BR
Member since Sep 2007
21992 posts
Posted on 11/2/11 at 9:03 am to
I would stay with the same yeast. Not that it would not work to add a different, but every yeast yields a different taste. It may end up tasting fine, but it may not.
Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 11/2/11 at 9:38 am to
At 10.20 you aren't going to get any yeast to start up on its own. I think that 1030 is the lowest you are going to be able to get yeast going.

Taste the beer and see if you like it where it is. If its too sweet and you want to use more yeast a starter may be the only option in my opinion.
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