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re: How to avoid slimy gumbo?
Posted on 9/27/11 at 6:48 pm to Tigerpaw123
Posted on 9/27/11 at 6:48 pm to Tigerpaw123
quote:
Cook it down with the trinity till you can't recognize it
This. I start out w frozen and process or dice it down to small pieces. Like maybe the size of a green pea.
When my gumbo is done, the only remnants of okra you can see ar the seeds. And no slime.
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