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re: Fig Recipes?
Posted on 6/28/11 at 2:44 pm to BlackenedOut
Posted on 6/28/11 at 2:44 pm to BlackenedOut
quote:
I bet you could soak some figs in a neutral grain spirit say for a month or so and end up with a pretty tasty liquor.
There is a restaurant in New Orleans that makes a fig bourbon. As it happens I have an semi good bottle of bourbon lying around the house. I think I just found the next project.
1
Posted on 6/28/11 at 3:30 pm to Fratastic423
Been making preserves the last few years.
Look in the TD recipe book for my pork tenderloin with fig preserves.
Look in the TD recipe book for my pork tenderloin with fig preserves.
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