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re: Does anyone happen to have a recipe for Semolina's Macaroni and Cheesecake?
Posted on 5/24/11 at 1:52 pm to Joe
Posted on 5/24/11 at 1:52 pm to Joe
They wouldn't use Velveeta , they would use Golden velvet... a knock off brand that is cheaper. But no, I don't know the recipe.
Tons of restaurants use a velveeta type cheese. It's a good way of making a cheese sauce or soup without worrying about coagulation.
Tons of restaurants use a velveeta type cheese. It's a good way of making a cheese sauce or soup without worrying about coagulation.
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