re: roast duck recipe that dosent take 5 hours?

Pot roast:

-Salt/pepper duck,

-sear golden brown on all sides,

-saute 1 onion chopped, 1 chopped bell pepper and a few cloves of garlic in the same pot as you seared the duck

-when vegetables are soft, pour 1 cup of red wine w/ 1 table spoon of worsectershire sauce into pot to deglaze the bottom.

-stuff duck cavities with 1 half onion and some garlic. (can layer uncooked bacon over the duck if you want)

-roast til you can pull the leg bone out without any resistance (depending on duck size usually 2-2.5 hours.)