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Message
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Posted on 1/14/11 at 9:13 am to LSUAfro
quote:
Redfish
Redfish is one of the best fish you can use since it's a denser meat and holds up better than most.
Wouldn't using seafood be known as couvillion ?
At least in my book
The best Sauce Picante ever was a turtle/vension we made at work years ago.
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