re: I was craving a roast beef poboy

i am one of the few people that prefer soft bread when it comes to "poboys". i know....i know some will say it's not a poboy unless it's on french bread but, frick it, i like sour dough bread.

it doesn't cut my pallet and when i bite down on it, all the shrimp don't go flying out.

to each his own.