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re: Deer Processing
Posted on 12/1/10 at 5:16 pm to Vol Fan in the Bayou
Posted on 12/1/10 at 5:16 pm to Vol Fan in the Bayou
140 lb? how much did your damn buck weigh live?
15% bone wieght
15% guts wieght
and 5% skin weight
total weight was 215 lb min.!
That is one big arse deer.
And that is assuming it didnt have any antler weight.
15% bone wieght
15% guts wieght
and 5% skin weight
total weight was 215 lb min.!
That is one big arse deer.
And that is assuming it didnt have any antler weight.
This post was edited on 12/1/10 at 5:19 pm
2
Posted on 12/1/10 at 5:42 pm to Bleeding purple
I got a doe done at Tramonte's last year and got it done in all link sausage. It was expensive, but well worth the price. It is great sausage, most people can't believe they are eating deer sausage when they taste it.
Posted on 12/1/10 at 5:56 pm to Bleeding purple
I wonder if it was all deer or some beef/pork with it.
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