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re: How to make Canes sauce or something similar
Posted on 11/10/10 at 5:42 pm to ksayetiger
Posted on 11/10/10 at 5:42 pm to ksayetiger
Anyone every make comeback sauce? Had it for the first time this weekend, pretty solid stuff:
Mississippi's Best Come-Back Sauce or Dressing
2 large garlic cloves (peeled)
1 large sweet onion (Vidalia, Maui or Texas Sweet) (cut into quarters)
1 cup Hellman's or Blue Plate mayonnaise
1/2 cup chili sauce
1/2 cup Hunts ketchup
1/2 cup French's or Dijon mustard
1/8 teaspoon Chipotle Tabasco sauce or Franks
1/2 cup peanut, canola oil or Greek Olive oil
1 tablespoon Worcestershire sauce
1 tablespoon each white wine vinegar
fresh squeezed Meyer lemon juice with zest or Kaffir lime
1 teaspoon freshly ground black pepper
1 Dash of Smoky Gourmet Finishing Salt
1/8 teaspoon of Hungarian smoked paprika
2 tablespoons cold spring or icy cold bottled spring water
Put the garlic and onion in a blender and puree.
Add all the other ingredients and blend until well mixed.
Refrigerate overnight so all the ingredients can marry into each other. You can recycle a used plastic ketchup bottle or some other plastic squeeze bottle.
Mississippi's Best Come-Back Sauce or Dressing
2 large garlic cloves (peeled)
1 large sweet onion (Vidalia, Maui or Texas Sweet) (cut into quarters)
1 cup Hellman's or Blue Plate mayonnaise
1/2 cup chili sauce
1/2 cup Hunts ketchup
1/2 cup French's or Dijon mustard
1/8 teaspoon Chipotle Tabasco sauce or Franks
1/2 cup peanut, canola oil or Greek Olive oil
1 tablespoon Worcestershire sauce
1 tablespoon each white wine vinegar
fresh squeezed Meyer lemon juice with zest or Kaffir lime
1 teaspoon freshly ground black pepper
1 Dash of Smoky Gourmet Finishing Salt
1/8 teaspoon of Hungarian smoked paprika
2 tablespoons cold spring or icy cold bottled spring water
Put the garlic and onion in a blender and puree.
Add all the other ingredients and blend until well mixed.
Refrigerate overnight so all the ingredients can marry into each other. You can recycle a used plastic ketchup bottle or some other plastic squeeze bottle.
Posted on 11/11/10 at 9:48 am to NickyT
Ah yes, Kumback Sauce. The tasty use-on-anything / dessert-topping / floor-wax / secret-weapon-sauce found on tabletops in many Jackson, MS restaurants. Glop it on a cracker, eat, repeat x1000.
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