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re: Jambalaya - Gonzales Style with pics.
Posted on 1/30/13 at 1:25 pm to AlxTgr
Posted on 1/30/13 at 1:25 pm to AlxTgr
quote:
OK, pretty sure mine is ruined on step one. Bought boneless Butt. It HAS to be water infused or something. SO much water coming out. Just had to drain. No gratin, and the meat feels like rubber.
The pork almost always releases a lot of water when cooking it, at least for me. Like others said, you just have to keep cooking it till the water cooks out (it takes a long time). It will start sticking after the water has evaporated. Are you using a cast iron?
1
Posted on 1/30/13 at 4:46 pm to SUB
This is great recipe and its money with pork, but I love substituting chicken thighs in lieu of good pork butt.
I'm curious anybody ever experiment with seafood at all vice meat?
I'm curious anybody ever experiment with seafood at all vice meat?
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