re: Jambalaya - Gonzales Style with pics.

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when i use chicken, i boil and debone and use the stock/broth to cook the rice. i may try browning the chicken in the pot next time and then debone. i can't stand having to pick out bones while i'm trying to eat.

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That's how I've always done it, boil bone-in thighs, debone and then use the stock for the rice. Gives great flavor and tenderness to the chicken!