Don't get pissed at me. There was nothing personal about my post. I'm simply trying to help you navigate this board a little better.

You cannot disagree that there are good ways and bad ways to cook different types of food. And on this board, people want their shite to taste right, so they cook it right.

Nothing in my previous post was incorrect. Sure, you can boil meats if you want. Bottomline is that it tastes better when you don't.

I know the first post asked for a "simple" recipe, but the fact is that ribs, although easy to prepare and cook, take a long time if done properly.

Maybe next time you can preface your post for a "fasty and dirty" recipe by saying that.

Peace.

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Posted by Antonio Moss

Baton Rouge

Member since Mar 2006

48517 posts

Posted on 10/30/09 at 11:26 am to OPR

It's pretty easy for babybacks.

1. Trim the membrane of the slab/slabs

2. Use a dry rub to marinate (never put a wet rub or bbq sauce on the ribs at this point.)

3. Wrap the ribs tightly in plastic wrap and put in fridge for 5 - 24 hours.

4. Take the ribs out of fridge about 30 minutes before grill time.

5. Place ribs over HIGH DIRECT heat for about 5 minutes per side. (You are trying to get a good sear on each side in order to trap the juice).

6. Take ribs off the HIGH heat and place on grill over INDIRECT LOW heat. Ideally, you want to keep the heat between 250-300 degrees. Grill for 2 1/2 - 3 hours. Check periodically, but do not turn the slab.

7. With about twenty minutes left of grill time, baste BBQ sauce on slab and turn that side face down on grill for five minutes, then baste opposite side and face down on grill for five minutes, repeat this process once.

8. Take off and let sit for 15 minutes before cutting.

I did this last weekend and they came out as good as you can get without smoking them.

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