re: Red Beans & Rice

It depends on the size of the bone. Some of them have more than others. It adds great flavor to the beans. Just set the whole bone in the pot when you start cooking and by the end the remaining meat will be falling off of the bone. I usually take the bone out at the end and cut any remaining meat off and stir with the beans. The flavor it adds is fantastic. I always save the hambone from Christmas or Thanksgiving just for this reason!