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Posted on 7/10/09 at 4:03 pm to LSU=Wow!
Just because there are 55% of people out there that like that overly thick, overly sweet(high fructose corn syrup sweet), kraft type BBQ sauce doesn't make all BBQ sauces the same.
Any of those regional sauces that don't have high fructose corn syrup as a main ingredient are good with me. If I had to pick one sauce, I would go with Cattleman's Gold. (It's a yellow Carolina sauce.)
Any of those regional sauces that don't have high fructose corn syrup as a main ingredient are good with me. If I had to pick one sauce, I would go with Cattleman's Gold. (It's a yellow Carolina sauce.)
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