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re: Making my Jambalaya a darker color...
Posted on 6/24/09 at 12:33 am to DEANintheYAY
Posted on 6/24/09 at 12:33 am to DEANintheYAY
quote:This is the key.
a rich/dark stock
And one technique to get a darker stock is to roast the bones (chicken or turkey) after rubbing them down with tomato paste before making the stock with them.
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