re: Steak Pizzaiola

Yes, I make it regularly. Cook one strip steak for each person you are serving. While the steaks rest, saute a chopped onion, chopped bell pepper, and 2 cloves of minced garlic in a skillet. Add a little red wine to deglaze the pan and then add a can of whole tomatoes. Add 1 tsp. If Italian seasoning. Cook for 20 minutes and then add the steak to the skillet. Sprinkle with Parmesan cheese. This is good served with garlic bread and a Caesar salad.