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re: Is it possible to go too low and slow?
Posted on 2/21/24 at 12:09 pm to Yeahbuddy35
Posted on 2/21/24 at 12:09 pm to Yeahbuddy35
Yes, it is possible, but not with good results. There is a health issue. If the meat stays within a certain range (I forget the actual range) for too long, it can make you sick. I am 955 certain this happened to me once a few years ago.
1
Posted on 2/21/24 at 1:01 pm to Boudreaux35
quote:
Yes, it is possible, but not with good results. There is a health issue. If the meat stays within a certain range (I forget the actual range) for too long, it can make you sick.
Gotta be over 140 internal temp within 4 hours
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