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re: Gumbo makes me feel awful - is it the type of sausage I’m using?

Posted on 2/19/24 at 10:21 pm to
Posted by TCO
Member since Jul 2022
3075 posts
Posted on 2/19/24 at 10:21 pm to
quote:

It’s Kitchen Basics stock and store-bought rotisseries. Definitely a lot of sodium. The potato salad was store-bought as well.


We call this a “Baton Rouge Special”
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