re: Pizza Dough

These are just a few of my homemade pizzas, some are done in my home oven method and some are done in my ooni.

home oven

BBQ Chicken, bacon, and jalapeños. Home oven

home oven

Ooni

Ooni

this is my set up for home oven which is best for a lower heat for New York style.

Heat to 500 for 90 min. Launch pizza on bottom and let it cook till you start seeing browning. I then to to broil at 475 and place pizza on top to finish cooking toppings and finish cook if the crust.

I use ooni for my Neapolitan style high heat cooks.

I can go into detail on dough prep, fermentations, sour dough starter, spiral mixer, kitchen aid mixer, by hand, Ankarsrum mixer, cold sauce, sautéed sauce, but like most I started out basic, and than jumped in pretty deep, I cook for party’s and friends get togethers, etc.

You can make better dough at home and for cheaper if you put just a little more time and effort but it’s satisfying, but as I said earlier I do use a local pizza restaurant dough for more spontaneous cooks.