re: Kitchen / Cooking tips that you learned late or that you want to share?

quote:

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If you have an offset barrel smoker…you have a warming oven. Build a fire in the firebox and close the lid and you’ll hold in the low 200s on most pits. Park your large proteins or casseroles or whatnot in the warming chamber and you can finish one dish at a time and everything will come out hot and not overdone

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Yep.

I have a gas grill that I can dial the temp in perfect, and it holds. I’ve used to to keep food warm, and I’ve done spatchcocked turkey in it due to oven space. Great way to think outside the box