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re: Kitchen / Cooking tips that you learned late or that you want to share?

Posted on 1/8/24 at 3:07 pm to
Posted by HueyLongJr
Mamou
Member since Oct 2007
551 posts
Posted on 1/8/24 at 3:07 pm to
Use weight, not volume. On the range, use temperatures 325F, not dials (Medium-High). Use a thermometer and plan for the carryover cook.
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