re: Best way to process venison into burger?

I’m likely in the minority. My primary red meat is venison and I live on land from which I take 4-5 deer annually.

I do my ground with 100% deer meat. I add some liquids for burgers, ie Worcester, Cajun power, olive oil, etc and I oil the grill. Many people have said they are the best deer burgers they’ve eaten. Try this, especially if u want to save some money and keep some lb’s off you lol.

And in chili, spaghetti, tacos, etc it’s money as well.