re: NYC kids prank the city by making a fake steakhouse and bringing it to life for one night

quote:

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"It was good," Frishberg offered. "It was very garlicky. I would not say it was restaurant grade."

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I'll take How to completely illegitimize your opinion in two sentences or less Alex.

I use a full fricking bulb of garlic everytime on my cast iron and crisp the cloves. My wife and I love eating it with the steak.