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re: Seafood stock recipe for shrimp gumbo (recommendations)
Posted on 9/12/23 at 5:00 pm to Y.A. Tittle
Posted on 9/12/23 at 5:00 pm to Y.A. Tittle
If the clarity is important you can strain it through cheese cloth. Using shrimp heads makes such a good smooth and and rich st ok that shells can’t compete with. We use it in gumbo, shrimp stew, shrimp etoufee, seafood pasta water.
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