re: How do pellet grill’s compare to charcoal pits?

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For a brisket, fill the hopper, set the temp, and throw the meat on and walk away. I'll go hit a round of golf then come home to cooked ribs. You'll feel like you're cheating, but you'll also have more time on your hands and grill more often

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My buddy won one in a radio contest. He brought it to a lake cabin a bunch of us rented. He put on a boston butt, we all went out on the water all day. Came back to a perfectly cooked butt and nobody had to stay behind and tend fire all day. And it was as good of pulled pork as I've had anywhere.

I'm not in the market, but when I do get in the market, I'm heavily leaning toward pellet.