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re: I tried doing Poutine the other night ...
Posted on 7/5/23 at 4:22 pm to SpotCheckBilly
Posted on 7/5/23 at 4:22 pm to SpotCheckBilly
quote:
leftover au jus from a brisket. That would probably make a good base for creating a Poutine gravy.
That was my thoughts also. Next time I do it,I was going to use au jus
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