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re: Tomato Gravy

Posted on 11/16/08 at 2:28 pm to
Posted by BT
North La
Member since Aug 2008
9766 posts
Posted on 11/16/08 at 2:28 pm to
dude, just make a regular dark brown roux in cast iron skillet, when ready for water pour in can of diced tomatoes, add water accordingly. easy as pie.
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