re: WFDT 1/15/22

Cut a couple pieces of salmon in to bite size pieces, sprinkled with slap ya mama seasoning and baked on 525 for 5-6 min. Crisped up the outside while leaving the middle perfect. Made tacos with em and some coleslaw on top. I usually put my salmon in a cast iron but this was one of the best ways I’ve ever made it.