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re: Y'all ever pre-make a batch of old fashioned
Posted on 12/7/22 at 9:54 pm to LSU6262
Posted on 12/7/22 at 9:54 pm to LSU6262
I prep gallons every year for Mardi Gras. Works out really well. I keep them refrigerated in half-gallon glass growlers. Pull them as needed.
Pour over ice, add your prepped citrus peels of choice and a Luxardo cherry, and you're in business.
Pour over ice, add your prepped citrus peels of choice and a Luxardo cherry, and you're in business.
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