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re: Best ingredient in gumbo you make at home and you eat?
Posted on 11/20/22 at 11:21 am to Cheese Grits
Posted on 11/20/22 at 11:21 am to Cheese Grits
I smoke the chicken then make a chicken stock using the smoked chicken carcass and skin. Makes a huge difference.
Bailey's andouille sausage is also a key ingredient
Bailey's andouille sausage is also a key ingredient
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