re: How do you season your grilled bone-in porkchops?

Lime juice, brown sugar, La Choy soy sauce. Experiment a bit to get it to the consistency of maple syrup maybe thinker. I'd probably start with the juice of 2 limes depends on how many chops you are doing, add brown sugar until it is syrupy like really thick and then add soy sauce to blend it out. Marinate for at least a couple of hours and then use the marinade for basting. I also do pork ribs this way on occasion. You'll just have to experiment as I hardly ever measure.