- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Crawfish Boil Recipe for 500+ Pound rigs
Posted on 4/13/22 at 10:57 am to Got Blaze
Posted on 4/13/22 at 10:57 am to Got Blaze
Tiger Sauce is a condiment that is rarely COOKED with, ws a different story. Flavors mellow out when boiled. You guys dump red wine directly on your steak or make a reduction with it? Lol
Posted on 4/13/22 at 11:00 am to Jameson2954
quote:
Tiger Sauce is a condiment that is rarely COOKED with, ws a different story
I pretty much only use it that way
quote:
You guys dump red wine directly on your steak or make a reduction with it? Lol
I don't put red wine on my steak either way. Much in the same way worcestershire sauce goes nowhere near my crawfish.
Popular
Back to top
Follow TigerDroppings for LSU Football News