re: Ca C'est Bon in Prairieville

My post after my opening night visit.

probably a bad idea to go on opening night, right?


horrible idea!

They were woefully unprepared.

30-45 minute wait with nowhere to actually wait except in the car.

their method of taking names? a bunch of pieces of paper scattered all over the counter.

food was pretty lame.

mozzarella sticks , frozen and burned and they were "out of marinara sauce".

Seafood gumbo tasted ok but, lukewarm. the crab fingers in the gumbo is a bad idea.

Bacon wrapped filet was overcooked on the outside and raw in the middle.

ribeye was cooked into shoe leather

ettouffee had zero seasoning and was cold

alfredo sauce was ok but the chicken was criminally overcooked

fried shrimp were good but, the accompanying fries were cold and mushy


Bar was not open , no alcohol license

every table in our area sent at least 1 item back. one table just up and left after getting the wrong food a 3rd time

all of this while listening to some guy who couldn't sing playing awful country music WAY to loud and fricking around with his laptop the whole time.


no sign of any sort of management anywhere.

I'm just guessing the owner is also the chef so, didn't have time to manage the staff. Which seems like a bad idea.