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Started By
Message
Tuna fish sandwiches
Posted on 7/31/21 at 8:09 am
Posted on 7/31/21 at 8:09 am
What kinda stuff you add to simple can or pouch tuna to get it good snd tasty?
24
Posted on 7/31/21 at 8:21 am to JBM210
I like chopped sweet pickles or relish. Mustard. Mayo. Chopped onion sometimes.
A good tuna fish sandwich is an under appreciated treasure.
A good tuna fish sandwich is an under appreciated treasure.
Posted on 7/31/21 at 8:29 am to Tigertown in ATL
Same, minus mustard in the tuna mix and add hard boiled egg. However, every now and then I will add it to the bread.
Lettuce & tomato
Add sliced bacon on occasion
Lettuce & tomato
Add sliced bacon on occasion
This post was edited on 7/31/21 at 9:08 am
Posted on 7/31/21 at 8:29 am to JBM210
A splash of soy sauce.
Posted on 7/31/21 at 8:32 am to JBM210
The following chopped pretty fine:
Onion
Celery
Dill Pickle
Sweet Relish
Boiled Egg
Then add Mayo, Black Pepper and a bit of Hot Sauce
Onion
Celery
Dill Pickle
Sweet Relish
Boiled Egg
Then add Mayo, Black Pepper and a bit of Hot Sauce
Posted on 7/31/21 at 8:35 am to JBM210
Sweet relish, a little chopped boiled egg, mayo,fine chopped apple, a tad of mustard, S&P. Serve on toasted bread.
This post was edited on 7/31/21 at 9:07 am
Posted on 7/31/21 at 9:04 am to JBM210
I just use Mayo and sweet pickle relish
Posted on 7/31/21 at 9:18 am to Tigertown in ATL
suggestions:
boiled egg, particularly yolks
Old Bay seasoning
pulverized celery
grated white or red onion
hummus
mayo
mustard, sparingly
wasabi or Chinese mustard, sparingly
BTW, did you know that Chinese mustard is just ground mustard mixed with water?
boiled egg, particularly yolks
Old Bay seasoning
pulverized celery
grated white or red onion
hummus
mayo
mustard, sparingly
wasabi or Chinese mustard, sparingly
BTW, did you know that Chinese mustard is just ground mustard mixed with water?
This post was edited on 7/31/21 at 9:30 am
Posted on 7/31/21 at 9:22 am to JBM210
On top of what everyone else suggested try a squeeze of fresh lemon. Sometimes I use fine chopped pickled japs instead or in addition to relish. Also can grate a stick of celery in there, no hunks
Posted on 7/31/21 at 10:12 am to geauxnc0308
I find that olives go very well in tuna, so I add a couple of tablespoons of Italian olive salad, drained, with boiled eggs and mayo. Chopped red onion too.
Posted on 7/31/21 at 11:12 am to Tigertown in ATL
I also add chopped apple and jalapeños
Posted on 7/31/21 at 11:28 am to JBM210
Eggs, celery salt, black pepper, Mayo, mustard and tablespoon each of dill and sweet relish
Posted on 7/31/21 at 11:41 am to JBM210
My colleague makes it with Italian dressing and a surfeit of chopped vegetables like, red & yellow bell pepper, onion, cucumber, celery, green onion, tomato, parsley, capers, dill pickle, olives, and radish.
It seems really weird because I'm accustomed to the more traditional mayonnaise based tuna salad but, I'll be damned if it ain't a tasty alternative.
I make mine with:
Kewpie mayonnaise
Boiled eggs
Bread & Butter pickle relish
Worcestershire sauce
Tabasco Sauce
Green Onions
Celery
Salt
Pepper
It seems really weird because I'm accustomed to the more traditional mayonnaise based tuna salad but, I'll be damned if it ain't a tasty alternative.
I make mine with:
Kewpie mayonnaise
Boiled eggs
Bread & Butter pickle relish
Worcestershire sauce
Tabasco Sauce
Green Onions
Celery
Salt
Pepper
Posted on 7/31/21 at 11:48 am to JBM210
I like some mayo, something crunchy and savory: chopped celery or shallot, a little relish, some Tony's or cayenne and S&P, maybe some chopped apple but always some chopped pecans.
After swimming a tuna fish sandwich is great after smoking a bowl.
After swimming a tuna fish sandwich is great after smoking a bowl.
Posted on 7/31/21 at 11:49 am to JBM210
Tuna Nicoise
Tuna salad
Tapenade
Hard boiled eggs
Red pepper aioli
Lettuce
Tomato
Yeah it’s involved, but it’s so damn good.
Tuna salad
Tapenade
Hard boiled eggs
Red pepper aioli
Lettuce
Tomato
Yeah it’s involved, but it’s so damn good.
This post was edited on 7/31/21 at 11:50 am
Posted on 7/31/21 at 1:51 pm to JBM210
I like a fruit and nut tuna salad: Mayo or Greek yogurt plus chopped apple, sliced almonds or chopped pecans, dill relish, a hefty shake of your favorite cajun seasoning. It’s sweet/salty/savory.
Or, use tahini ans lemon juice to make a quick dressing and add olives and sprinkle with za’atar.
Runner up is to mix it with a can of drained, rinsed cannelloni beams….dress with an herby vinaigrette.
Or, use tahini ans lemon juice to make a quick dressing and add olives and sprinkle with za’atar.
Runner up is to mix it with a can of drained, rinsed cannelloni beams….dress with an herby vinaigrette.
Posted on 7/31/21 at 2:42 pm to JBM210
Rye bread, bell pepper, onions , Swiss cheese, brown sandwich in pan with butter, flip, brown, enjoy.
Posted on 7/31/21 at 5:48 pm to JBM210
quote:
A good tuna fish sandwich is an under appreciated treasure.
So true.
The only thing we put in ours is chopped boiled egg, chopped dill pickles and mayo.
I love a good tuna sandwich with sliced fresh tomatoes on it.
This post was edited on 7/31/21 at 5:50 pm
Posted on 7/31/21 at 7:51 pm to JBM210
Surprisingly, the dollar a bottle Kraft BBQ Sauce, Original, is good on canned/pouch tuna.
I'd never try it on "real" tuna of course but have on the cheap stuff. Haven't tried the other flavors of Kraft either.
I'd never try it on "real" tuna of course but have on the cheap stuff. Haven't tried the other flavors of Kraft either.
Posted on 7/31/21 at 7:56 pm to Coater
quote:
I just use Mayo and sweet pickle relish
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