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re: gearheads / classic car owners past or present, lets see them rides - hugo on 5/28/17 at 9:12 am
Just bought a 65 mustang. 289 with automatic transmission. Getting ready to but in new gas tank and some other upgrades. Considering the fitech fuel injection conversion. Anybody used that before? [img]http://i.imgur.com/MRH5Fyu.jpg[/img] [img]http://i.imgur.com/boUKeuh.jpg[/img] [img]http://i....Jump to Post - View Topic - Replies (2)
re: Magic Kingdom Eats - hugo on 3/20/17 at 8:58 pm
Its all overpriced, but you pay for the convince of not having to leave the park to eat. We like Casey's corner and Columbia harbor house for counter service. Many of meals are big enough for 2 people to share. ...Jump to Post - View Topic - Replies (0)
re: Yep..another crawfish question..dual sack cooker - hugo on 3/20/17 at 6:57 pm
Thanks for all the replies. I had an extra couch I sold so I decided to invest in the cooker. Typically dont do more than 2 sacks. But got a party that will probably have 4 to do. Plan on doing a sack this weekend to see how it goes. ...Jump to Post - View Topic - Replies (0)
re: Yep..another crawfish question..dual sack cooker - hugo on 3/19/17 at 10:01 pm
Kinda hoping it was that simple. Also what about cooking a another sack or another 2 sacks. Half of original seasoning?...Jump to Post - View Topic - Replies (0)
re: 60 Day Dry Aged 5 Bone Ribeye Roast in Umai Drysteak Bag - hugo on 2/12/17 at 8:42 pm
I did a whole ribeye for 45 days. Didn't leave the bone in. Took that out and smoked another time. I was very pleased with the way it turned out. Almost melt in your mouth. In my research couple of articles said that 60 Daya or longer could cause the meat go take on a bad flavor. That's why I did 45...Jump to Post - View Topic - Replies (0)
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