mrjduke

I'll give them a check out....

Man, I'm genuinely sorry this became a thing... I think I have an ok idea of how much it costs to build/open/operate food/drink service establishments. I do also think they have a huge, significant advantage with 100% of their sales being sales at their own establishments. Profit margins are signifi...

Fenway = not open Beer garden = not currently open Farm = not open Expanded fort point = just recently opened Canton = has been open So, even currently with the expanded fort point open, I would be willing to bet that 75-80% of their beer to go sales happens at the canton location. What about...

I'm not hating on Trillium, or at least don't want to. Actually, in reverse, I got in a debate recently at Parish defending Trillium and their negative press taking the side of the business owner. My point simply was that the price per sq ft for the warehouse at Trillium Canton is probably not too f...

And also, I don’t tick beers....

Simple rule for shaken vs stirred: Any cocktail with any juice, syrup, herbs or fruit should be shaken. Any cocktail where all ingredients are spirit based should be stirred. The only real reason for shaking is when you have ingredients of different viscosities to get them to come together ...

Coolest cocktail bar in the United States is The Noble Experiment downtown. Will require reservations. For beer, see if Horus is doing any releases while you’re there. The Modern Times Point Loma location has to be the #1 destination. Amazing beer available at the brewery and amazing beer to go....

[quote]that's actually one of the worst i've had. it had so much simple syrup in it the drink was pink.[/quote] We (Olive or Twist) sell on average ~1500 Old Fashioneds per week. 2nd or 3rd most popular drink we sell. Too much simple syrup would most likely mean the bartender was in a hurry or be...

How has Will Ferrell not been mentioned yet? Terrible, one dimensional actor....

Scoop my email from somewhere, and I have brioche buns and brioche loaves to spare after restaurant week. They are fresh baked by America’s favorite bakery, Sysco. Might be a joke, sorta, but they’re delicious. And, are reasonably priced and can order anytime, if you want them....