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Started By
Message
my crawfish bisque creation
Posted on 4/8/15 at 7:03 pm
Posted on 4/8/15 at 7:03 pm
inspired by recent posts and Easter
first time ever making this dish, only stuffed 50 heads and it still took me all day from start to finish
fleur-de-lis plating is my own line of Cajun seasonings... Ragin Blaze ; hence my username
first time ever making this dish, only stuffed 50 heads and it still took me all day from start to finish
fleur-de-lis plating is my own line of Cajun seasonings... Ragin Blaze ; hence my username
12
Posted on 4/8/15 at 7:08 pm to Got Blaze
Looks fantastic. Nice plating too!
Anyone ever eat these sans-rice? I don't know that I'd be into the rice.
Anyone ever eat these sans-rice? I don't know that I'd be into the rice.
Posted on 4/8/15 at 7:20 pm to Got Blaze
Beautiful! I'm hungry now. No rice for me either. I use the crawfish stuffing. I may have to pull some bisque from the freezer soon. Not my own, but good.
Posted on 4/8/15 at 7:22 pm to LouisianaLady
Wow that looks beautiful. 
Posted on 4/8/15 at 7:38 pm to Got Blaze
Those tails look big. From a boil?
Posted on 4/8/15 at 7:52 pm to Got Blaze
Looks awesome.
How'd you do that with the seasoning on the sides of the plate?
How'd you do that with the seasoning on the sides of the plate?
Posted on 4/8/15 at 8:09 pm to BRgetthenet
Probably some oil and a stencil
Posted on 4/8/15 at 8:18 pm to Got Blaze
What is on that bread?
Posted on 4/8/15 at 9:06 pm to Got Blaze
fabulous! IWEI
Posted on 4/8/15 at 9:16 pm to Got Blaze
quote:I've tried the seasonings - very good. Kind of a Cajun Seasoning with a little Southwest kick. Worth a try.
my own line of Cajun seasonings... Ragin Blaze
This post was edited on 4/8/15 at 9:18 pm
Posted on 4/8/15 at 9:43 pm to Got Blaze
Looks great. I'll be stuffing heads tomorrow night.
Posted on 4/8/15 at 10:00 pm to Got Blaze
Looks great
Posted on 4/8/15 at 10:49 pm to CHEDBALLZ
quote:
LA Lady ... Looks fantastic. Nice plating too! Anyone ever eat these sans-rice? I don't know that I'd be into the rice.
after several spoonful's of bisque, I realized the rice was not necessary , lesson learned
quote:
GrisGris ... Those tails look big. From a boil?
yes ma'am . Boil was at a friends farm in Melville
quote:
BRgett ... Looks awesome. How'd you do that with the seasoning on the sides of the plate?
steamed the plate and homemade FDL stencil
quote:
SUB ... Probably some oil and a stencil
quote:
DL ... What is on that bread?
melted butter and minced garlic
quote:
SR ... I've tried the seasonings - very good. Kind of a Cajun Seasoning with a little Southwest kick. Worth a try
appreciate the plug brother
thanks for the kind words and respect O2, iluvdatiger, ChedBalls, eyepooted & others
Posted on 4/9/15 at 12:13 am to Got Blaze
Looks good man
Posted on 4/9/15 at 12:28 am to Got Blaze
Looks great! Amazing presentation too! Very well done!
Something to be proud of!
Something to be proud of!
Posted on 4/9/15 at 12:35 am to Got Blaze
The stencil was cool.
Posted on 4/9/15 at 12:51 am to Gris Gris
quote:
Gris Gris
I apologize for the derail of the subject but thank you for that picture you posted last week. That meant a lot.
All I wanted to say.
Ok, back to the bisque!
Posted on 4/9/15 at 2:16 am to la_birdman
You are very welcome. I've had you on my mind. If it helped you a smidgen, glad. Keep thinking along those lines. I know it's hard for you and your family now.
Posted on 4/9/15 at 8:00 am to Got Blaze
velly nice
Posted on 4/9/15 at 9:06 am to Motorboat
Great work
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