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WFDT
Posted on 3/14/15 at 4:40 pm
Posted on 3/14/15 at 4:40 pm
Corned beef, cabbage, carrots, celery and potatoes . Hummus and fresh veggies as an app. Series win and bear tears for dessert. All washed down with a fortified grape juice. 
9
Posted on 3/14/15 at 4:45 pm to OTIS2
Going to a grin off in Funroe. Not sure of the cuisine. Open bar hopefully.
Posted on 3/14/15 at 5:37 pm to OTIS2
Blueberry smoothie
Posted on 3/14/15 at 5:38 pm to OTIS2
checking out Bacchanalia
super pumped
super pumped
Posted on 3/14/15 at 5:45 pm to Rohan2Reed
Pot Roast with mashed potatoes.
Posted on 3/14/15 at 7:08 pm to OTIS2
Cascios muff, onion rings and black bear pie.
Posted on 3/14/15 at 7:25 pm to Ole Geauxt
Just had surf and turf.
One of these overgrown crawdads was 3.7 lbs.
The filets, I did a little reverse sear on. Used some of the drawn butter we had with the filets.
I'm gonna sleep good tonight.
One of these overgrown crawdads was 3.7 lbs.
The filets, I did a little reverse sear on. Used some of the drawn butter we had with the filets.
I'm gonna sleep good tonight.
Posted on 3/14/15 at 7:30 pm to Jack Klompus
Where ya get the lobbysters from, I've had a hankerin'?
Posted on 3/14/15 at 7:41 pm to OTIS2
Just going to drink for dinner tonight I think
Posted on 3/14/15 at 7:45 pm to OTIS2
Added some shredded leftover roasted pork tenderloin and 2 shredded leftover Mojo marinated grilled chicken tenders to the pot of leftover red beans and sausage. Over French bread. Was quite good.
Posted on 3/14/15 at 7:50 pm to Ole Geauxt
Had LPG for lunch. Leftover LPG and Makers for dinner.
How have you been OG?
How have you been OG?
Posted on 3/14/15 at 8:01 pm to puse01
puse, been fine. We still haven't done our yearly "you know what", up here yet, and we may have let our cool nights get away from us. Our last plan discussed was to round up all our big ice boxes and mold it at night in coolers.
The old timers didn't have yetis and colemans available at hog killin' time, did they?
The old timers didn't have yetis and colemans available at hog killin' time, did they?
Posted on 3/14/15 at 8:05 pm to Ole Geauxt
Had them delivered. I'll figure out how to get a pic posted.
I ended up eating a bunch of tamale(sp?) I know it isn't good for you, but man is it good.
I ended up eating a bunch of tamale(sp?) I know it isn't good for you, but man is it good.
Posted on 3/14/15 at 8:14 pm to OTIS2
Crawfish
Posted on 3/14/15 at 8:16 pm to Ole Geauxt
Foil pans are key my friend. Glad to hear all is well with you....
ETA: the BR crew salutes you brother...
ETA: the BR crew salutes you brother...
This post was edited on 3/14/15 at 8:20 pm
Posted on 3/14/15 at 8:19 pm to Ole Geauxt
quote:
Ole Geauxt
A boucharie should be in October, November, or when I can be there. No other way.
Posted on 3/14/15 at 8:21 pm to puse01
I told him, I did, but he likes the butter and dog food containers.
I'm sure he's reading!
I'm sure he's reading!
Posted on 3/14/15 at 8:24 pm to puse01
quote:
the BR crew salutes you brother...
I appreciate that puse, good folks..
Alma, get on the gray dog bus, and we'll kill one, or buy one already killed.
Posted on 3/14/15 at 8:25 pm to Ole Geauxt
quote:
I told him, I did, but he likes the butter and dog food containers.
Small minds think small.
Posted on 3/14/15 at 8:34 pm to OTIS2
Cmon O. Get your shite together
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